COUNT AGAR SUGAR FREE SEG. FIL-IDF 500GR MERCK
Modelo: 1108780500
-
R$1.174,56
ou até 3x de R$391,52 sem juros
Economize 5% no PIX: R$1.115,83
ou 3.5% no boleto: R$1.133,45
Descrição
COUNT AGAR SUGAR FREE SEG FIL-IDF MERCK
RENDIMENTO 35,0g/l
EMBALAGEM 500GR
This culture medium complies with the recommendations of the Fédération Internationale de Laiterie - International Dairy Federation (Internationaler Milchwirtschaftsverband), (1985, 1991).
Mode of Action
"Infective microorganisms" are defined as those organisms which are not directly involved in the icrobiological production of a dairy product or which do not belong to its specific flora. This culture medium does not contain any fermentable carbohydrates and has relatively little nutrient value so that these microorganisms can be cultivated selectively.
Typical Composition (g/litre)
Peptone from gelatin 7.5; peptone from casein 7.5; sodium chloride 5.0; agar-agar 15.0.
Preparation
Suspend 35 g/litre, autoclave (15 min at 121 °C).
pH: 7.5 ± 0.2 at 25 °C.
The plates are clear and yellowish.
RENDIMENTO 35,0g/l
EMBALAGEM 500GR
This culture medium complies with the recommendations of the Fédération Internationale de Laiterie - International Dairy Federation (Internationaler Milchwirtschaftsverband), (1985, 1991).
Mode of Action
"Infective microorganisms" are defined as those organisms which are not directly involved in the icrobiological production of a dairy product or which do not belong to its specific flora. This culture medium does not contain any fermentable carbohydrates and has relatively little nutrient value so that these microorganisms can be cultivated selectively.
Typical Composition (g/litre)
Peptone from gelatin 7.5; peptone from casein 7.5; sodium chloride 5.0; agar-agar 15.0.
Preparation
Suspend 35 g/litre, autoclave (15 min at 121 °C).
pH: 7.5 ± 0.2 at 25 °C.
The plates are clear and yellowish.
