ORANGE SERUM AGAR 500GR MERCK
Modelo: 1106730500
-
R$1.017,88
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Descrição
ORANGE SERUM AGAR MERCK
RENDIMENTO 42,0g/l
EMBALAGEM 500GR
Mode of Action
The culture medium is optimally adapted to the special requirements of the microbial flora present in citrus juices (e.g. Bacillus, Lactobacillus, Leuconostoc species, fungi, etc.) due to the fact that it contains orange extract. It is therefore especially useful for the production control in the fruit juice industry (HAYS and TIESTER 1952).
Typical Composition (g/litre)
Peptone from casein 10.0;
yeast extract 3.0;
orange extract 5.0;
D(+)glucose 4.0;
di-potassium hydrogen phosphate 3.0;
agar-agar 17.0.
Preparation
Suspend 42 g/litre, autoclave under mild conditions (15 min at 115 °C). Do not overheat. Pour plates.
pH: 5.5 ± 0.2 at 25 °C.
The plates are clear to opalescent and yellowish-brown.
RENDIMENTO 42,0g/l
EMBALAGEM 500GR
Mode of Action
The culture medium is optimally adapted to the special requirements of the microbial flora present in citrus juices (e.g. Bacillus, Lactobacillus, Leuconostoc species, fungi, etc.) due to the fact that it contains orange extract. It is therefore especially useful for the production control in the fruit juice industry (HAYS and TIESTER 1952).
Typical Composition (g/litre)
Peptone from casein 10.0;
yeast extract 3.0;
orange extract 5.0;
D(+)glucose 4.0;
di-potassium hydrogen phosphate 3.0;
agar-agar 17.0.
Preparation
Suspend 42 g/litre, autoclave under mild conditions (15 min at 115 °C). Do not overheat. Pour plates.
pH: 5.5 ± 0.2 at 25 °C.
The plates are clear to opalescent and yellowish-brown.
